When you ask someone from the West why they keep returning to Asian countries, one of their probable answers is their food. Among the world continents, Asia is the most densely populated and biggest.

Considering its extensive human population, it is also home to many distinct cuisines and cultures. It is also worth noting that several cooking ingredients popular in Asian dishes are also related to the ones used for Indian foods.

The list of ingredients includes but is not limited to rice, garlic rice noodles, coconut milk, capsicums, soy sauce, lemon grass, curry paste, chili paste, and more. Many people sometimes mislabel Asian delights as part of the Chinese food category. However, did you know that hidden behind the Chinese guise of cuisines are numerous distinct gourmet delights originating from different cultures and countries in Asia?

Aside from the best tourist attractions, many people from the West visit Asian countries because of their food. So, if you plan to travel to Asia, here are some of the most delicious Asian delights to try:

Laksa (Malaysia)

The diverse practices and culinary traditions in Malaysia’s various ethnic groups are reflected in their cuisines. The country is known for different cultures, including Chinese, Indian, and even Malay.

In line with that, it should come as no surprise that Malaysian foods offer a one-of-a-kind experience replete with various scents and flavors. Therefore, Malaysian delights can suit diverse preferences without losing their authentic and unique flavor.

There are many unique foods to try in Malaysia. But there is one particular dish that you shouldn’t miss when you visit the country. One of the most well-known dishes that is prepared in Malaysia is Laksa. It is a combination of fiery broth and noodles.

Laksa uses rice noodles or rice vermicelli as its primary ingredient. There are different variations of laksa, but the two that stand out the most are the curry laksa and asam laksa.

Crab Curry or Bu Pad Pong Kari (Thailand)

In comparison to the thick curries that are common in other Asian countries, curries in Thailand typically take on the soup consistency. This is because locals in Thailand commonly incorporate fiery spices and herbs into the curry paste.

Bu Pad Pong Kari is a delicious Asian dish with a distinctive flavor that is easy to prepare by following an uncomplicated recipe. If you are a fan of seafood, this Thai curry is a must-try. It is also better to pair it with steamed rice.

Bibimbap (Korea)

Another delicious Asian delight that originated in Korea is bibimbap, which means “mixed rice” in English. It is a traditional Korean dish consisting of a bowl of steamed rice with stir-fried veggies seasoned with soybean paste, soy sauce, or chili pepper paste.

Basic bibimbap features a bowl of rice combined with different veggies and meat cuts. The good thing with this dish is that you can create different tantalizing variations of this recipe.

Final Thoughts

Many Singaporeans love it. And that is a fact. So, if you want to experience Asian culture by visiting the country, do not hesitate to try their distinct foods!

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