shamon is a Japanese restaurant chain that is known for their authentic Japanese dishes and high quality ingredients. Their dishes are unique and easy to order. I am a huge fan of their sushi and don’t have a favorite by any means.

Shamon is one of those restaurants you can find everywhere you go. There is one in my home town and I also like their ramen. However, I have to say that my favorite dish from the chain is their fried chicken. It’s not the most expensive or best chicken in town, but it is definitely one of the best fried chicken dishes I have ever eaten. I would recommend it to everyone.

It’s a good thing I’m eating fried chicken because this one is one of the most delicious I’ve had. The chicken is crispy and juicy and is topped with a sweet sauce. I could eat it for days and not even realize I’ve had it. I know it’s not the best chicken in town but you can’t beat that.

I love fried chicken. I have a whole freezer full of it. I love it both for the crunchy exterior and the deep, rich flavors. If you’re ever in the market for a great fried chicken dish, shamon is a must.

Shamon is an extremely versatile chicken dish. It can be cooked in a pan or pan fried and it can be prepared in various ways. If you’re looking for an easy-to-prepare chicken dish you can make this recipe, or you can make it yourself.

Like most chicken dishes, shamon can be baked or grilled and it can also be pan fried. It can also be cooked in a pan and then turned and served like a burger. There is a bit of an advantage to making your own because you can do things like slice it up into strips or add some chopped veggies. Shamon is a delicious dish that should be prepared in advance and then ready to eat while you wait for your chicken to cook.

shamon is a dish made by the people who make chicken nuggets with chicken broth, rice, and various sauces. The dish originated in the Philippines. They cook it in a wok using chicken broth, which is basically broth made from chicken bones. It’s served with brown rice and various sauces, and it’s one of those dishes that people who grew up in Asia, such as my mom, will probably recognize.

It’s basically just a delicious chicken gravy that is a lot of fun to eat. I think the dish got its name because the chicken broth used to make the dish was very flavorful. It’s a dish that I can’t live without.

I was just wondering what the story with the dish is that we’re seeing so much of. I feel like this is a dish that has been around for a while and is relatively easy to recreate. Is it just a new variation of a dish that has been around for a while? Or is it a dish that has been around for a while and only got new variations and flavors on it recently? That’s a good question.

Dish is a very old dish, not something that has been around for a while. When I was a kid in the late 70s and early 80s, I remember eating this dish, but it was so horrible that I have yet to try it. Back when I was a kid, Shamon was actually a pretty good dish. It was a chicken soup that was very flavorful, so I had a whole lot of it. I have been trying to recreate that dish lately.

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